Sautéed Red Savoy Cabbage, Mizuna Greens and Grated Japanese Sweet Potatoes...
INGREDIENTS Gingered Mizuna Greens, Cabbage, and Grated Sweet Potatoes: 2 Tablespoons olive oil 2 cloves garlic, finely chopped 2 Tablespoons sesame seeds 1 Tablespoon peeled and finely grated...
View ArticleSimple Satisfying Salad
Simple Satisfying Salad INGREDIENTS Salad: 1 head of red butter lettuce 6 radishes, rinsed and thinly sliced 1 cup of prepared chili beans 1 avocado, peeled, pitted and sliced Balsamic Vinaigrette: ¼...
View ArticleGrated Beet, Carrot, Cucumber, and Onion Salad with Apple Cider Vinaigrette...
INGREDIENTS Salad: 1 bunch baby beets, scrubbed and grated 3 carrots, peeled and grated 1 cucumber; ends removed, peeled, and grated 1/4 onion, peeled and minced 2 tablespoons toasted sesame seeds...
View ArticleLemon Cucumber Salad
Adapted from www.al.com INGREDIENTS Salad: 3 to 4 lemon cucumbers, scrubbed but not peeled, sliced into wedges 1/4 cup red onion, finely chopped 6 sprigs parsley, leaves chopped Vinaigrette: 1...
View ArticleGrilled Eggplant, Zucchini, and Mushroom Salad with Basil Vinaigrette
Courtesy of Delilah’s Farm Report INGREDIENTS Basil vinaigrette: 1/4 cup red wine vinegar 2 tablespoons olive oil 1 teaspoon honey 1 teaspoon Dijon mustard 1 clove garlic, minced 1/2 cup basil, loosely...
View ArticleNana Mae’s Apple Vinaigrette
Courtesy of Gunnar Thompson, Executive Chef, Manzanita Restaurant INGREDIENTS 1 cup Apple Juice 2 whole star anise 2 tablespoons finely chopped shallot 2 tablespoons apple cider vinegar 1/2 cup good...
View ArticleRomaine, Avocado, and Cucumber Salad with Apple Cider Vinaigrette and Goat...
Recipe by Bridget Meigs INGREDIENTS Vinaigrette: 1/4 cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon brown sugar or honey 1 clove garlic, peeled and...
View ArticleSautéed Cabbage and Beets with Miso-Ginger-Sesame Vinaigrette
Recipe by Bridget Miegs INGREDIENTS Gingered Cabbage and Grated Beets 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon peeled and finely grated fresh ginger 2 tablespoons sesame seeds 1 red...
View ArticleAvocado and Blood Orange Salad
Courtesy of Delilah’s Farm Report INGREDIENTS 1 avocado 1 blood orange 2 tablespoons lime juice 1 tablespoon white wine vinegar 1 teaspoon agave nectar 1 tablespoon olive oil 1/2 teaspoon salt 1/2...
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Tomato Cucumber Salad with Oregano Dressing
Adapted from Canadian Living Test Kitchen INGREDIENTS 2 large tomatoes 1 cucumber 1/3 cup thinly sliced sweet or red onions Optional: 1 stalk celery, thinly sliced 1/4 cup fresh parsley, chopped 1...
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Roasted Asparagus
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 bunch asparagus, bottoms trimmed or snapped off 3 tablespoons olive oil Salt and pepper to taste PREPARATION Preheat oven to 450°F....
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Summer Salads!
Recipes by Non-Reactive Pan, clarosouthwick.com/blog Summer means delicious salad fixin’s. Use the dressing recipes below to create countless salad variations. Along with a wide variety of salad greens...
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Celery Top Salad
Celery leaves (or “tops”) can stand on their own in a salad or be added in with other greens. Here is a recipe adapted from myrecipes.com that uses a combination of greens, but it works great with just...
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Spinach Salad With Pomegranate
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pomegranate 1/2 cup pumpkin seeds, chopped 4 loose cups spinach leaves or other salad green 2 oz feta cheese, crumbled (optional) 2-3 tablespoons...
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Winter Radish Salad with Cider Vinaigrette
Adapted from foodnetwork.com INGREDIENTS 1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups 1 cup radishes, very thinly sliced...
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Blood Orange Vinaigrette
Recipe by The FruitGuys INGREDIENTS 3 tablespoons fresh blood orange juice 1/2 teaspoon blood orange zest 1/4 cup olive oil 1 small garlic clove, very finely minced (more or less to taste) 1 teaspoon...
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